In Italy, ristobars are casual, comfortable neighborhood gathering places where friends and family convene to conversate, eat, and drink.

In San Francisco, restaurateur and pastry master Gary Rulli's stateside version of a RISTOBAR is a destination for rustic Italian fare and artisanal pizza, best enjoyed with Italian beer, wine, and good company.

A delicious collaboration between Rulli and Executive Chef Angelo Auriana, RISTOBAR combines the best products and practices of Italy with the bounty of fresh ingredients available in the bay area.

Benvenuti!