The traditional classic European style wedding cake is covered in a thin layer of marzipan and is intricately hand-decorated with royal icing. You can choose from seven delicious fillings:
Amaretto
Three layers of vanilla sponge cake brushed with amaretto liqueur, filled with a light chantilly cream and crushed almond macaroons. 		Giancarlo
Three layers of chocolate sponge cake brushed with Kirsch liqueur, layered with chantilly cream and fresh seasonal berries.
Sacripantina
Three layers of vanilla sponge cake brushed with marsala wine, filled with coffee zabaglione cream and crushed almond macaroons. 		Torroncino
Three layers of vanilla sponge cake brushed with rum, filled with a light chantilly cream and bits of almond nougat.
Limoncello
Three layers of vanilla sponge cake brushed with limoncello liqueur, filled with a light, lemon chantilly cream. 		Brasiliana
Three layers of chocolate sponge cake brushed with espresso liqueur, filled with a light chantilly cream and bits of Belgian milk chocolate.
Jamaica
Three layers of chocolate sponge cake brushed with rum and filled with a rich dark chocolate mousse. 		 


 
Crostata di Frutta

Concentric circles of summer's seasonal fresh fruit decorate an all-butter shortdough crust filled with pastry cream and a thin layer of vanilla sponge cake with a hint of orange liqueur.


San Francesco
Our Specialty, this domed confection is filled with fresh raspberries, pastry cream, thin layers of sponge cake and baked meringue, decorated with whipped cream, crumble meringue and fresh raspberries. 		 

 
Nozze Bianchi
This simple yet elegant style cake features thin layers of sheeted white chocolate carefully wrapped around your choice of one of the five different fillings that are described in detail under the Classic European Cake.


St. Honore
This traditional Italian wedding cake is made with a flaky all-butter puff pastry shell filled with pastry cream and a layer of vanilla sponge cake brushed with rum, garnished with glazed custard filled cream puffs and topped with chocolate mousse, whipping cream and imported Italian almonds. Also available with a topping of fresh whipped cream only. 		 

 
La Gineta
Vanilla sponge cake brushed with imported orange liqueur with a light chantilly cream and fresh raspberry filling; decorated with fresh fruit and whipping cream, surrounded by a thin marzipan edging, hand decorated with royal icing.