A Cold Classic at Emporio Rulli

August 19, 2025

• A Summer’s Escape in Every Bite: Emporio Rulli presents its "Italian Classic Tiramisù" as the perfect chilled treat for late summer—lightly layered, refreshingly elegant, and deeply comforting. 
• Crafted with Care and Tradition: Chef Gary Rulli’s version harmonizes delicate house-made ladyfingers brushed with espresso liqueur and rum, luxuriously layered with zabaglione and coffee mascarpone cream, finished with chantilly cream, cocoa powder, and chocolate shards. 
• Heritage Meets Seasonal Innovation: Since founding Emporio Rulli in Larkspur in 1988, Chef Rulli has beautifully blended Italian pastry tradition with seasonal creativity—like Amor Polenta and Dubai Chocolate Bar—making this café a year-round destination for both sweet and savory delights.   

Italian Classic Tiramisù

As the Bay Area warms up in late summer, Emporio Rulli offers the perfect way to cool down—a chilled slice of our timeless Tiramisù. Light, layered, and refreshing, this Italian classic strikes the perfect balance of elegance and comfort. Served cool, it’s a dessert that refreshes while leaving a lasting impression of flavor and tradition.

Tiramisù, which translates to “pick me up,” has roots in Northern Italy but is beloved around the world. At Emporio Rulli, we craft ours with unmatched care: delicate housemade ladyfingers brushed with espresso liqueur and rum, layered with zabaglione and coffee mascarpone cream, then topped with chantilly cream, cocoa powder, and chocolate shards. The result is rich yet refreshing, sophisticated yet familiar—the perfect ending to a summer meal or a sweet indulgence on its own.

Master Pastry Chef Gary Rulli

Behind this classic lies the expertise of Chef Gary Rulli, a master pastry chef trained in the art of Northern Italian baking. Since opening Emporio Rulli in Larkspur in 1988, Rulli has been celebrated for bringing authentic Italian confections to Marin County and beyond. His craftsmanship and dedication to tradition have made Emporio Rulli a destination for those who seek true Italian flavors, whether it’s a delicate pastry, a classic cake, or a refined savory dish.

More Seasonal Delights

While Tiramisù may be the star of summer, Emporio Rulli offers a wide array of seasonal delights. From Amor Polenta, a tender Lombard pound cake, to our reimagined Dubai Chocolate Bar filled with Sicilian pistachio cream, every creation blends heritage with innovation. For a heartier meal, house specialties like Polpette or seasonal dishes such as Corn & Polenta Agnolotti with Beef Shank Ragù provide comfort and flavor. Whether enjoyed at home or in our Marina district restaurant, every bite reflects a legacy of Italian excellence.  

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Frequently Asked Questions

Q: What makes Rulli’s tiramisù feel both refreshing and indulgent?

It’s all about the balance: chilled layers of espresso-and-rum-brushed ladyfingers and coffee mascarpone cream are elevated with zabaglione, chantilly cream, and those final flourishes of cocoa and chocolate shards—rich in flavor yet light in texture. 

Q: Who’s behind this beautiful creation?

Chef Gary Rulli, a master pastry chef trained in Northern Italy, has poured decades of passion into Emporio Rulli since 1988. His dedication to authentic Italian craftsmanship shines through in every dessert and savory dish. 

Q: Is tiramisù the only seasonal treat offered?

Not at all! While tiramisù is the summer star, the menu also features creations like Amor Polenta (a tender Lombard pound cake), the indulgent Dubai Chocolate Bar, as well as comforting savory dishes like Polpette and Corn & Polenta Agnolotti with Beef Shank Ragù.