Order for In-Store Pickup

• La Colomba Pasquale

  Our traditional Italian Easter cake, naturally leavened like panettone and baked with candied orange peel, finished with an almond glaze and sugar crystals. Handmade in small batches in our Larkspur bakery.

• Panini della Quaresima

  Also known as “hot cross buns,” these brioche pastries are bursting with raisins and candied fruit. They appear all over Italy during Lent as they did in medieval times.  The custard cross adorning the top, symbolizing the Holy Cross, makes these panini a special treat.

• Torta Verdura Quiche

  Ricotta and spinach torta in a puff pastry crust. Serves 8–10.

• Lorraine Quiche

  Classic quiche with ham, bacon, onion, rosemary, and gruyère. Serves 8–10.

• Goat Cheese Quiche

  Goat cheese, bell pepper, and peperoncini quiche in a puff pastry crust. Serves 8–10.

• Brasiliana

  A light Chocolate sponge cake brushed with espresso liqueur; filled with whipped cream sprinkled with chunks of Domori milk chocolate; covered with milk chocolate shavings. 

• Primavera

  A moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries.

• San Francesco

  Baked meringue, vanilla sponge layers filled with fresh raspberries and pastry cream; topped with whipped cream and crumbled, baked meringue.

• Tartufo with Raspberries

  Three layers of moist dark chocolate cake with chocolate cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder.