Easter 2026
March 23, 2026
Easter at Emporio Rulli is a time for tradition.
Our seasonal menu is now available, featuring a selection of classic Italian pastries and cakes prepared fresh in our bakery. From La Colomba Pasquale to our signature spring desserts, each piece reflects the spirit of the holiday.
Zeppole are available for a few more days before the season comes to a close.
La Colomba Pasquale - $68.00
La Colomba Pasquale is the traditional Italian cake of Easter. Similar to panettone, this naturally leavened sweet bread is made with creamy butter, eggs, flour, and candied orange peel, then topped with a crisp almond glaze, whole almonds, and sugar crystals. (1200g)
La Pastiera Napoletana - $42.00
A Neapolitan Easter Tart, this traditional Southern Italian torta is found from Rome to Naples during Easter. Its creamy texture comes from a blend of custard, softened wheat kernels, and fresh ricotta from Sonoma’s own Bellwether Farms - a delicious combination you’ll want to try.
Hot Cross Buns - $3.95
Our traditional Hot Cross Buns are made throughout Lent — a soft brioche filled with raisins and candied fruit, finished with a custard cross.
10% off when you order 12 or more buns. Use Discount Code: HCB12 at checkout!
