Rulli’s Holiday Panettone: Artisanal Italian Pastries
December 4, 2025
- Rulli continues a heritage of authentic Italian baking, led by decades-long master pastry craftsmanship.
- Their signature holiday offerings include two styles of panettone — light Milanese and dense Genovese — plus seasonal Paradiso and savory Salettone.
- Each pastry is rooted in tradition, made with slow-fermented natural yeast, premium flour and butter, and baked with care to deliver true Italian flavor.
At Emporio Rulli, every celebration begins with craftsmanship, tradition, and the unmistakable flavor of pastries made by hand and made with heart.
Chef Rulli - Lifelong Devotion
Chef Rulli’s lifelong devotion to Italian baking continues to shape everything we create. His mastery of natural yeast, slow fermentation, and classic techniques ensures each loaf, pastry, and seasonal specialty reflects true Italian artistry.
Our holiday collection highlights the best of our bakery. We craft both Panettone Milanese, known for its light, buttery texture, and Panettone Genovese, celebrated for its denser, more rustic crumb. For those who love a golden showstopper, our limited-season Pandoro brings a soft, aromatic glow to any festive table.
Bombolini
Rulli’s holiday offerings, including pillowy bomboloni bring warmth and comfort to mornings, gatherings, and cozy evenings. Each bite is a nod to Chef Rulli’s roots and our ongoing love of exquisite, satisfying Italian fare.
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Premium Italian Tradition
Whether gifting (gift cards available here), entertaining, or savoring a quiet moment, Rulli brings Italian tradition to your holidays with premium ingredients and time-honored technique. From our kitchen to yours, buon appetito.
Frequently Asked Questions
Q: What’s the difference between Panettone Milanese and Panettone Genovese?
A: Panettone Milanese is lighter and richer — with more egg yolks and butter — giving a soft, airy crumb. Panettone Genovese uses less fat and more flour for a slightly denser, more bread-like texture.
Q: How long will holiday panettone stay fresh?
A: Our panettone stays fresh for several weeks thanks to its natural fermentation and slow-baking process. Keep it sealed at room temperature to maintain peak flavor and texture.
Q: Can I find savory options like donuts at Rulli during the holidays?
A: Yes — our savory bomboloni, inspired by our founder’s early days making doughnuts, are available in the pastry case alongside our holiday breads.
Experience the taste of Italian tradition this holiday season — order our artisanal panettone, pandoro, and bomboloni today at for shipment or in-store pickup, and bring a touch of Italian warmth to your celebrations.
