Order for In-Store Pickup
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Strudel di Silvano (Apple Strudel)
As featured in The New York Times, this northern Italian style strudel is packed with fresh baked apples, walnuts, almonds, cinnamon flavored with Marsala & wrapped in a crispy all-butter puff pastry.
$34.00
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La Pastiera Napoletana
A Neapolitan Easter Tart, this traditional Southern Italian torta is found from Rome to Naples during Easter.
$42.00
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Apricot Almond Torta
All butter short dough crust filled with almonds and apricots.
$34.00
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Crostata de Mele
All butter short dough crust with Italian pastry cream filling; topped with fresh apple slices and sprinkled with cinnamon and apricot glaze.
$34.00
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Crostata Frutta di Bosco
(Mixed Berry Torte)
All butter short dough crust with a layer of vanilla sponge cake, rum-infused mascarpone and mixed berry cremosa decorated with seasonal berries.
$45.00
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Pear Almond Torta
All butter short dough crust filled with frangipani and pears.
$34.00