Order For Shipping

Orders placed after December 15 are not guaranteed for delivery by Christmas.

• Panettone La Veneziana

  As seen on Martha Stewart's 2013 Holiday Gift Guide.  Available after through New Year's Day

  $66.00

• Pandoro

  The Pandoro is a typical Christmas cake that originated in Verona.  The pandoro is made in the same manner as the other panettone–a 30 hour leavening process starting from the natural yeast mother-dough. 

  $61.00

• Panettone Paradiso

  Just out of Rulli’s ovens for the holiday season, Panettone Paradiso is a festive favorite baked through December only.

  $66.00

• Panettone Milanese

  Panettone Milanese is a traditional Italian sweet bread originating in the 16th century from Milan (Large 1000g) 

  $59.00

• Panettone Genovese

  Panettone Genovese is a traditional Italian sweet bread made from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Stefano Mantero from Genoa, Italy. Please note there are pine nuts in this panettone (Large, 1000g) 

  $59.00

• Panettone SaleTTone

  Savory Panettone made with Mortadella, Salami, Sundried Tomatoes, Fontina Cheese, Castelvetrano Olives, Calamata Olives, Paprika, White Pepper, and Fennel Seeds. 

  $55.00